The service RistoSano® is structured into in several stages, which are closely related to each other.

Starting from the analysis of the organisational context, current menus and nutritional objectives, io sano® develops a comprehensive and structured proposal of menus and distribution formats. After having shared tools and implementation modalities, we proceed to the installation of the equipment, the tests on products and service, and staff training.

After the test phase, the proper distribution service starts, supported by ongoing training and careful, constant and effective monitoring of results.