Analysis

This is the most important step, which is necessary to fully understand the feeding problems of the guests, the specific requirements, kitchen organisation and goals.

The first element of the service is therefore the analysis of the context and of the objectives set by RistoSano® experts in synergy with your nutritionists, speech therapists, directors of food service. It is important to acquire all the information needed to identify appropriate products and solutions for  your guests: nutritional objectives, rheological properties adapted to the guests, current menus adapted to fragile feeding conditions, present organisation of preparation and distribution of special diets.

In addition to nutritional and rheological aspects, with the support of the resources responsible for this area in your organisation, the analysis can be extended to direct and indirect current costs of preparation and distribution of food, in order to effectively and accurately determine and plan the savings that the introduction of the solution io sano® can bring to your company.