Implementation

After testing and training, and after the application of any necessary improvement or correction to the final format, the agreed upon RistoSano® solution is then implemented.

Following the agreed quantity and format, a special kitchen equipment for the preparation and distribution of diets is installed on interest-free loan for use, including servicing. Instant homogenised food mixes, in accordance with menus and needs identified in the previous phase, are also provided: vegetable purees, mashed food, creams, homogenised meat, blended one-course meals, fruit mousses, dessert, protein enriched foods.

The technical assistance for the equipment, included, of course, in the cost of the consignment, is assured in a quick and efficient way through territorial service centres (insert link to technical assistance) following certified procedures.

Finally, assistance during the distribution process is carried out by our qualified and specialized personnel following codified and certified procedures. In the first phase there will be a constant presence in the kitchen along with your personnel. Afterwards the presence will be frequent and according to the needs that we will scrupulously help you with.