Feeding and nutrition disorders
Proper nutrition is the basis for good health.
Eating is not only the mechanical act of ingesting nutrients but a meaningful gesture.
The ability to feed ourselves is also determined by the pleasure coming from the food and, vice versa, is adversely affected by difficulties related to eating:
- dysphagia,
- difficulties in swallowing,
- difficulties in chewing,
- malnutrition,
- anorexia,
- diabetes,
- celiac disease.
These conditions have inspired the objectives of io sano®: to contribute in reducing eating difficulties in an innovative and effective way.
Food variety, taste and pleasure
Rheological and nutritional properties
Guidelines
