Nutritional planning

The variability of traditional blended food influences also their nutritional values, which, as a result of the preparation in the kitchen, reveal a wide margin of change.

Variations depend on the raw materials, the cooking methods, the doses used in the recipes and the overall preparation.

The io sano® system prevents effectively these kind of problems, providing a clear and precise tool for carrying out a detailed planning of the nutritional weekly intakes.

By planning the weekly menu, it is possible to measure accurately, using standard pre-set formulas, both the total nutritional intake and the daily average.

From this point of view, also blended foods and single-portion pre-packaged flans represent a solution which can guarantee the certainty of nutritional intake.

However, compared with the RistoSano® products, this solution offers a generally lower protein intake a lower protein intake.