Hygienic and sanitary risks

Hygienic-sanitary risk reduction is facilitated above all by the removal of the traditional preparation phases: storage of raw materials, washing, preparation, product manipulation, cooking, packing and distribution.

In general, the absence of water in preparations is the most ancient form of food preservation known to mankind, representing the best guarantee against bacterial proliferation.

For that reason the RistoSano® solution presents a higher degree of security and reliability in comparison with both blended products and readymade single-portion flans, as well as with the traditional preparation of blended food.

This can be confirmed, during the design phase, by analytical surveys both in the field and in the context of use.