Food waste

Another important aspect of this system is that it allows a drastic reduction in both the leftover products and the production waste associated with the traditional preparation of food.

The use of automation systems permits in fact, thanks to the instant preparation, to create only the quantity of product needed each time, reducing considerably the surplus of unconsumed product. Furthermore, the described modalities of food preparation allow to eliminate waste generated during the preparation phases (e.g. peels, non-compliant raw materials, etc.).

In conclusion, the described procedures – in addition to being a great source of cost saving – reduce food wasting by eliminating the quantities of products that otherwise would need to be disposed of at the end of the day.