Big 5 catering RistoSano® is the kitchen equipment we propose for providing the RistoSano service. It can be installed in the kitchen to be used by staff for distribution in Gastronom or in single dishes. The preparation of equipment and formats of distribution is carried out each time on the basis of the specific menus and needs.
In general terms, the characteristics of the equipment offer a wide range of possibilities and combinations in order to match in the best possible way the specific needs of different menus and diets.
Specifications
Voltage / Hertz : 230 V – 50 Hz
Maximum power consumption: 3,2 Kw
Boiler capacity : 10 Lt
Number possible selections : 12 x 2 dosi ciascuna
Number base products: 6 interni + 6 esterni
Temperature of products: 90° / 95°
Electrical socket : CEE 7/7 (Schuko)
Water inlet : ½ “
Width : mm 500
Depth : mm 540
Height : mm 830
