SOLUTIONS FOR DYSPHAGIA
for the health and social health sector
RISTOSANO ®️ is the system developed by IO SANO to ensure safe, standardized, and nutritionally appropriate nutrition management in patients with dysphagia or chewing difficulties.
RISTOSANO ®️ is not just a product line, but an integrated operating model that combines automated technology, controlled consistencies, and specialized support , reducing the variability typical of artisanal preparations.
The system is based on:
RISTOSANO ®️ allows the instant production of consistency-modified meals, with predictable, documentable, and clinically manageable structural and nutritional characteristics.
Dysphagia requires flexible and controllable models. RISTOSANO ®️ allows you to:
This approach promotes nutritional continuity and the safety of the fragile patient.
The results of RISTOSANO are the fruit of over 20 years of experience, work and research in synergy with research centres and professionals in the healthcare and catering world.
The system is supported by a multidisciplinary team of nutrition professionals, food technologists, and RISTOSANO ®️ specialists, who collaborate with the facility to define nutritional protocols, operating procedures, and intake monitoring.
The goal is to transform the management of dysphagic patients' nutrition into a structured, safe, and standardized process, consistent with healthcare risk management principles.
Due to both the strain of eating and the serious neurological conditions often associated with dysphagia, it may be preferable, if not necessary, for the patient to consume small amounts of food, snacks, and light meals spread throughout the day . RISTOSANO allows for helpful nutritional interventions for dysphagia patients that would otherwise be difficult to achieve:
RISTOSANO combines nutritional rigor and culinary quality.
The recipes are developed with select ingredients and inspired by Italian culinary tradition, helping to maintain variety, meal acceptability, and dietary adherence RISTOSANO
For this reason, IO SANO collaborates with chefs and haute cuisine schools, both to develop new recipes and to continuously evaluate and improve existing ones.
RISTOSANO ® system eliminates various stages of preparation, processing and transport, and reduces health and hygiene risks, both compared to traditional blended cuisine served on site, and to traditional blended cuisine delivered by cooking centres.
We have developed recipes with intense flavours and a smooth consistency, using natural ingredients and following traditional recipes.
Protein-enriched baby food . All products are rich in protein and made with high-quality natural ingredients.
Our vegetable purees, characterised by a and constant viscosity and homogeneity
The pizza, despite its perfectly homogeneous consistency, is made with traditional ingredients , without glutamate or palm oil.
Fruit mousse is a useful tool both for nutritional balance and to promote intestinal transit, thanks to the presence of inulin among the ingredients
We offer delicious lines of protein-enriched , sucrose-free desserts. For breakfast, we offer LATTE PRO, a protein-enriched blended milk with biscuits.
The perception of sweet taste is more appreciated and perceived by dysphagic guests, especially in the case of neurological disease, in addition to being associated, due to our food tradition, with moments of celebration and gratification .
Desserts are featured among our products not only for their organoleptic characteristics and calorie content, but also for their protein content thanks to the DESSERT PRO line , consisting of traditional homogenized desserts enriched with high biological value proteins and free of simple sugars. This provides an effective tool for ensuring protein intake while simultaneously avoiding glycemic spikes.
Desserts and fruit mousses can be dispensed from the same BEVOSANO .
Send us a message using the form; you'll receive links to our catalogs so you can learn more about our service. We're available to provide the Health Management, Dietetics, and Speech Therapy departments with all the information they need to evaluate the implementation of the protocol in your facility.
By filling out the form you can already request a consultation with an Io Sano Specialist for an appointment at your office or remotely.
