SOLUTIONS FOR DYSPHAGIA
for the health and social health sector
The Nourish with Care Protocol, developed by IO SANO since 2001, proposes an integrated model that includes nutritional screening, personalized diet planning, standardization of consistencies according to IDDSI, continuous staff training, clinical monitoring and periodic audits .
The Protocol is not limited to food provision, but constitutes a structured healthcare pathway aimed at reducing clinical risk and documenting improvements in the nutritional status of dysphagic patients.
Comparative clinical studies conducted with universities and clinical nutrition departments demonstrate a traditional blended diets
In light of this evidence, the Protocol is proposed as an organizational and clinical reference standard for nursing homes and hospitals oriented towards certified food safety in the management of dysphagia.
The steps for implementing the Protocol are:
Each step aims to implement the solution in the most effective and functional way, taking into account the specific needs of the facility, the healthcare context, logistics, and patient needs.
If necessary, the Protocol provides for the possibility of carrying out an in-depth dysphagia assessment, using validated tests, with the support of qualified professionals such as speech therapists and phoniatrists.
These specialists intervene directly in the field and actively contribute to the training of healthcare personnel in the facilities, with the aim of transferring specific skills for effective management of the disorder.
Nutrition Services are a key element of our protocol, designed to support healthcare organizations and facilities through a comprehensive and integrated approach. These services are delivered by our team of experts, in close collaboration with the Health Management and nursing staff, to ensure ongoing monitoring and accurate assessment of nutritional needs.
Our goal is to prevent and manage the risks of malnutrition by promptly identifying any critical issues and implementing targeted corrective actions. This is achieved through continuous monitoring of nutritional outcomes, which allows us to optimize resources and improve patient well-being.
STAFF TRAINING
We believe that training is essential to the effectiveness of our services. For this reason, we offer specific training programs for care and kitchen staff, including field activities, courses, seminars, and tutorials. These tools are essential to ensuring the proper implementation of nutritional services.
TECHNOLOGY AND INNOVATION
We have developed proprietary software that provides essential support for collecting and processing health information related to nutritional monitoring. The system collects and analyzes anthropometric data, pathologies related to calorie and protein needs, physical activity levels, and more. The goal is to minimize staff workload and simplify the assessment process, making the entire system more autonomous and accurate.
INTEGRATED SOLUTIONS FOR WELLBEING
Our Nutrition Services are increasingly central to IO SANOsolutions, integrating seamlessly with our technical nutrition and hydration solutions. Thanks to this synergy, we are able to offer comprehensive nutritional support tailored to the needs of each individual facility.
Send us a message using the form; you'll receive links to our catalogs so you can learn more about our service. We're available to provide the Health Management, Dietetics, and Speech Therapy departments with all the information they need to evaluate the implementation of the protocol in your facility.
By filling out the form you can already request a consultation with an Io Sano Specialist for an appointment at your office or remotely.
