SOLUTIONS FOR DYSPHAGIA
for the health and social health sector

IO SANO INFORMS | NEWS, INSIGHTS, EVENTS

Exposanità 2018
IOSANO and EXPOSANITA: a relationship that has lasted forever
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Iosano informs: The bioimpedance meter
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The course for Healthcare Chef begins
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Reconciling health limitations related to pathologies with the pleasure of eating for the frail elderly
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The new course to become a Healthcare Chef
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Diet in nursing homes beyond the norm: pleasure as a healing tool
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Dehydration, dysphagia, and nutrition. IO Sano solutions
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Dysphagia in the elderly patient
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HEALTHCARE CHEF COURSE
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Study by the LIUC RSA Observatory
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[PHOTO] RSA Conference TOMORROW - NA Forum.
Nutritional status: what it is and why it's important to assess it
Nutrition and dementia: how much progress has been made and how much remains to be done
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[photo] Annual meeting of the RSA sector observatory
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RSA, RSSA, and Nursing Homes: What They Are and How They Differ
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Dysphagia: How to Ensure an Adequate and Safe Diet for Dysphagic Patients
Ristosano
How to treat dysphagia in nursing homes 
Roberto had lost 6 years of memory, now thanks to treatment he is fine
Free in-person seminars on dysphagia in Florence and Genoa 
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How dementia affects eating habits
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Open positions: Administrative Manager
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The season of dysphagia-related events begins again
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How to administer medications to patients with dysphagia
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