Rheological and nutritional properties

In case of difficult feeding conditions it is necessary to provide food which is homogenised, perfectly devoid of solid components and absolutely safe with regard to the risks associated with the related pathologies.

At the same time it is necessary that the food is healthy, free of additives and artificial flavours, rich in nutrients and constant in its nutritional value.

The io sano® solution aims, therefore, at implementing in a simple, effective and sustained way the objective of constant rheological parameters and nutritional adequacy.