IO SANO has created a new model for nutritional management of dysphagia, developing integrated systems that support healthcare and social care facilities in caring for dysphagia patients. IO SANO go beyond food provision; they constitute a truly structured clinical-nutritional pathway that integrates:
SAFETY OF CONSISTENCIES
NUTRITIONAL ADEQUACY
MONITORING OF CONTRIBUTIONS
CONTINUOUS STAFF TRAINING
A pioneer in automated consistency preparation, IO SANO guarantees reproducible standards and rheometric safety compliant with the IDDSI framework, contributing to the reduction of clinical risk associated with dysphagia.
The IO SANO is now adopted by numerous healthcare facilities and represents an advanced reference for the safe management of nutrition and hydration in vulnerable populations, both in residential and hospital settings and in the home management of dysphagia.
Innovation, clinical responsibility, and nutritional quality guide every one of our solutions, with the goal of concretely improving the safety and quality of life of vulnerable people.