SOLUTIONS FOR DYSPHAGIA
for the health and social health sector

IO SANO INFORMS | NEWS, INSIGHTS, EVENTS

EXPOSANITA_20240
EXPOSANITÀ - A grand opening for Io Sano!
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SEE YOU AT EXPOSANITÀ, APRIL 17TH-19TH!
15th RSA cooking competition
15th NATIONAL COOKING COMPETITION IN RSA
25_MAR
NEW FOR 2024: TRUFFLE RISOTTO
19_MARCH
'Feed with Care' Protocol: the professionals involved
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March 6th is European Speech Therapy Day
February 26
NEW FOR 2024: BEET PUREE
Exposanità 2018
IOSANO and EXPOSANITA: a relationship that has lasted forever
iosannoinforma_bioimpedenziometro
Iosano informs: The bioimpedance meter
_chef_sanitario_iosano_cast_nutrire_con_cura_disphagia_academy0
The course for Healthcare Chef begins
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Reconciling health limitations related to pathologies with the pleasure of eating for the frail elderly
health chef
The new course to become a Healthcare Chef
male chef in mask with food at restaurant kitchen
Diet in nursing homes beyond the norm: pleasure as a healing tool
microfiltered water
Dehydration, dysphagia, and nutrition. IO Sano solutions
dysphagia
Dysphagia in the elderly patient
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HEALTHCARE CHEF COURSE
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Study by the LIUC RSA Observatory
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[PHOTO] RSA Conference TOMORROW - NA Forum.
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